One pan, thirty-five minutes, dinner that actually fills you up. Ground beef browns down with cubed sweet potato and bell pepper until everything catches a little color at the edges, seasoned with nothing more complicated than cumin and smoked paprika. No rice, no beans, no cheese melted over the top, just a hearty skillet that stands on its own.
Ingredients
- 500g ground beef
- 2 tbsp olive oil, divided
- 1 medium sweet potato, diced small
- 1 red bell pepper, diced
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro and lime wedges to serve
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced sweet potato and cook, stirring occasionally, for 10-12 minutes until fork-tender and lightly browned.
- Push sweet potato to the side. Add remaining olive oil and ground beef, breaking it up as it browns, about 6 minutes.
- Add onion, garlic, and bell pepper. Cook 4-5 minutes until softened.
- Stir in cumin, smoked paprika, chili powder, salt, and pepper. Combine everything in the pan and cook 2 more minutes.
- Serve topped with fresh cilantro and a squeeze of lime.
Nutrition Facts (per serving)
| Calories | 390 |
| Total fat | 22g |
| Total carbohydrates | 21g |
| Dietary fiber | 4g |
| Protein | 27g |
| Sodium | 320mg |
Why This Is Good for Your Gut
Sweet potato replaces the rice or beans a skillet like this would usually lean on, providing fiber and slow-digesting carbohydrate without grains or legumes. Ground beef delivers protein and zinc, both important for gut lining repair, and browning it alongside the vegetables rather than in a heavy sauce keeps the whole dish free of added sugar or dairy. Every spice used here is a whole, unprocessed seasoning.
Substantial enough that you won't be back in the kitchen an hour later. For another simple Whole30 skillet, try our Herb-Crusted Whole30 Pork Tenderloin with Roasted Squash.
This recipe is for informational purposes only and is not a substitute for professional dietary advice.